Substitute frozen cranberries for fresh berries

Substitute frozen cranberries for fresh berries - White and Red Floral Ceramic Plate

I just came across this recipe that calls for 1 1/4 cups of fresh cranberries. I was wondering if it was possible to substitute frozen cranberries instead. I am assuming that I have to

  1. thaw the cranberries
  2. pour off any excess water
  3. measure out the required amount (1 1/4 cups)

Is this correct? Will there be any major differences?

substitutionsfruitdefrostingcranberries


Best Answer

As long as your frozen cranberries aren't in a syrup, this should be just fine. The most noticeable difference would be the texture. The flavor will also be slightly concentrated due to the water loss that Michael points out.



Pictures about "Substitute frozen cranberries for fresh berries"

Substitute frozen cranberries for fresh berries - Clear Drinking Glass With Red and White Liquid
Substitute frozen cranberries for fresh berries - Close-up of Strawberries
Substitute frozen cranberries for fresh berries - Bowl of Red Round Fruits


Can I substitute frozen cranberries for fresh cranberries?

Fresh cranberries can last up to four weeks in the refrigerator. When stored correctly in the freezer, you can extend that to a full year. Frozen cranberries work just as well as fresh in cranberry sauces and relish, and have an advantage in baked goods.

Can dried cranberries be used in place of fresh cranberries?

Can I substitute sweetened dried cranberries in recipes that call for fresh cranberries? Yes, sweetened dried cranberries work well in baked goods; however there is a \xbc cup difference in measurement. If a recipe calls for one cup of fresh or frozen cranberries, use \xbe cup of sweetened dried cranberries.

Do you thaw frozen cranberries before baking?

In most cases, there is no need to thaw them before using them. If you absolutely need to thaw the frozen cranberries, simply place them in a strainer and run cool water over them.

How do you use frozen cranberries?

Some simple ways to use frozen cranberries include:
  • Blend into smoothies.
  • Make your own cranberry sauce (and then see our post regarding cranberry sauce uses)
  • Make sweet or savory salsa.
  • Roast with winter squash, sweet potatoes or in a roasted cranberry and butternut squash soup.
  • Mix into muffins, pancakes and breads.




    • More answers regarding substitute frozen cranberries for fresh berries

    Answer 2

    I wouldn't bother thawing them, unless they're going to be in a huge block otherwise. For pies with frozen berries, you really just need to cook them a little longer to make sure everything is done...If the top crust browns too fast, throw a piece of foil over it until the whole thing gets bubbly.

    I do this with blueberries and blackberries and...Well, I do it with all frozen berries really. It's less effort and the final product is just as good as if you let them thaw. In my tiny brain, I also have the suspicion that thawing allows some of the better juices a chance to escape.

    Answer 3

    I'd use slightly less than the required amount by volume, since the berries will have deflated somewhat due to water loss.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: cottonbro, cottonbro, Irita Antonevica, Jessica Lewis Creative

    Related Questions