Substitute clarified butter with sunflower spread
Background
I am making a sweet recipe of Baklava, which calls on ghee or clarified butter. So the butter substitute would be used to paint on the layers of filo pastry before baking.
My problem
When reading the ingredients list I instinctively substituted butter for sunflower spread as an acceptable dairy free alternative, not realising the process I would have to expose it to.
Question
Now given what is the desired outcome of clarified butter, I’m assuming this wouldn’t work by using sunflower spread? .. Or would it?
If not, any suggestions to how I can get around this mess without butter?
The instructions I have for making clarified butter
Melt the 1 1/2 cups (340g/ 12oz) butter slowly over medium low heat until the milk solids have separated from the butterfat. and collected on the bottom of the saucepan. Remove the pan from heat, let the butter settle for 10 minutes, then carefully skim the foam from the surface with a spoon. Slowly pour the clear butterfat into a bowl, leaving all the milk solids behind in the saucepan. You should end up with about 1 1/8 cup (255g/ 9oz) clarified butter.
Any thoughts, suggestions or workarounds much appreciated!
I'm making baklava, so the butter substitute would be used to paint on the layers of filo pastry before baking.
Best Answer
"Spreads" are not an effective substitute for clarified butter for filo pastry, because they contain water and emulsifiers. The purpose of the clarified butter in filo pastry is to keep the layers separate, and water-containing spreads will encourage the layers to stick together. If you don't want to use butter, substitute vegetable shortening, like Crisco.
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What can I use instead of clarified butter?
You can use olive oil, canola oil, and other vegetable oils. You can also use regular butter, but remember that using it for deep frying can cause over-browning of the food. Many chefs also suggest using cooking spray. You can grease the pan with it, and then proceed with the cooking.Can I use margarine instead of clarified butter?
A butter-flavored margarine or oil with a similar smoke point will also do the trick. If you're not worried about taste, however, just use your favorite fat with a similar smoke point.Can I substitute regular butter for clarified butter?
The clarification process removes all of the milk solids and water, leaving pure butterfat. If you are making your own clarified butter, I recommend using unsalted butter. That way, the end product won't taste salty. You can make it with salted butter if you wish.Is butter the same as clarified butter?
Clarified butter and ghee are the almost same thing. Both are simply normal butter with the water and milk solids removed, leaving behind pure butter fat. Pure butter fat has a more intense butter flavour and a higher smoke point, meaning it is suitable for using just like regular cooking oil.Ghee Substitute - 8 Alternatives And Replacements For Ghee
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Answer 2
The clarifying process of the butter is irrelevant here, what is relevant is the recipe in which you will be using the fat.
Baklava is absolutely forgiving. Use any fat you want - butter, liquid oil, or a spread. I have made it and eaten it with all kinds of fat, it works. The only thing to keep in mind is flavor, you don't want to use some kind of highly flavored oil that doesn't fit the taste profile. Use either a low-flavor fat or a nut oil, especially one that matches the nuts in the baklava itself (typically walnuts) and all will be good.
Answer 3
Simon.
Which recipe are you trying to make?
Keep in mind that sunflower spread is an emulsified product, so it should give a much denser structure to the final product if used as a replacement for clarified butter.
I would recommend trying out two recipes, one with sunflower spread and another with clarified butter, that way you can see for yourself which one worked out the best for your intent.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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