Stainless nonstick, not vs, but both? What's the point?

I bought a stainless steel 12" skillet and when it arrived it has a Non stick coating on the inside. I didn't realize that. I already have a non stick set, anodized aluminum I think, so I wanted to explore stainless. I'm seeing a lot of similar pans, from all the brands. What's the point of putting non stick in stainless? Is it just for style/looks or is there actually a benefit? Should I keep it and try it out? Or will I see the same results as my other non stick set?

Best Answer

Many stainless steels are ferric, so will work with induction cooktops. Aluminum cannot interact with magnetism, so cannot work on induction, so many companies offer stainless steel non-stick pans for the induction market.

You won't see much difference in performance, and since it's not what you want in the first place I'd send it back unused.

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Is it better to cook on non-stick or stainless steel?

Stainless steel pans and surfaces are the best for browning ingredients-and since they're usually uncoated, unlike nonstick varieties, they are more durable and resistant to slip-ups in the kitchen.

What is the point of a nonstick steel pan?

Nonstick cookware is easy to use and clean, as the slick coating helps to keep food from sticking, and it's easy to clean afterward. Health-conscious cooks like that they can use a lot less oil than they would with uncoated cookware. That helpful cooking surface also carries some potential risks.

What is a downside to nonstick cookware?

The downsides: At very high temperatures (350\xb0C and above) non-stick pans may decompose significantly faster, emitting fumes strong enough to cause polymer-fume fever, a temporary flu-like condition marked by chills, headache, and fever.

Is there such a thing as non-stick stainless steel cookware?

STAINLESS STEEL COOKWARE So here's the crazy thing: stainless steel pans can be nonstick, if you're doing it right. If you heat up your pan with oil or butter until it's hot enough then add your food, things will not stick.

A TRICK EVERYONE SHOULD KNOW | How to make any stainless steel pan non-stick | THE MERCURY BALL TEST

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