In which cases is it best to cook in either a regular non-stick pan or a wok?
In my home, we use 2 types of pans most of the time when cooking, apart from our rice pot and some other equipment, I don't know what to call it. These pans are a big wok, and 3 non-stick pans, small to large. We usually use the large pan since we're family.
I'm asking this question since this is something that came to my mind in case I have to cook for myself when I grow up. If I have to chose any of the 2 types, in which cases do I have to use one of them?
Best Answer
The wok is a single-purpose tool. Use it for stir frying. You may find some creative ways to repurpose it on case-by-case basis, although it won't be what it was designed for.
The non-stick pans are versatile, use them for anything that requires low- bis middle temperatures. The size choice is related to the size of the batch you are making. Some foods are more sensitive to the total thickness of the layer in the pan than others, but it is impossible to list them all, learning about them is a part of learning to cook.
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Does cooking in a wok make a difference?
A Wok's main purpose is to stir fry and it excels at that. because it can handle the heat of a professional stove. The high heat and naturally Non-Stick surface means that you need to use less oil in a Wok, therefore making it a healthier option.Why use a wok instead of a frying pan?
A wok is ideal for stir-frying; as the food is cooked, it's pushed up to the sides of the wok while the remaining food is cooked on the bottom. A wok uses less oil than a conventional large skillet, and its high, sloping sides contain most of the splatter.Whats the difference between a wok and a stir fry pan?
The main difference in the stir-fry pan is its generous flat bottom\u2014a good couple of inches bigger than the older flat-bottom woks\u2014and a depth of 3 or 4-inches, which beats out a traditional Western saut\xe9 pan.Is it safe to cook in a wok?
But people often wonder about the safety of woks, non-stick pans, and other cookware. They often have a factory coating or non-stick coating, which can contain toxic chemicals. So, is a carbon steel wok safe? Yes, it is non-toxic so it's perfect for all kinds of cooking.BEST WOK CHOICE for 2021 | My Recommendations
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