Spatchcocked turkey cooking time
How long should I plan on cooking a 16 pound spatchcocked turkey? What temperature would be best to cook a 16 pound spatchcocked turkey?
Best Answer
Kenji at Serious Eats recommends 450F for 80 minutes for a 12-14 pound bird "until an instant read thermometer inserted into the deepest part of the breast registers 150°F, and the thighs register at least 165°F". I would expect a 16 pound bird to take about 20 minutes longer (just by figuring a simple ratio).
Serious Eats goes deeply into turkey spatchcocking, so I recommend taking the time to read the articles.
His video here is great.
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How long does it take to cook a 20 lb Spatchcock Turkey?
A smaller bird will cook more quickly; start checking at 45 minutes for a 12-pounder, while an 18- to 20-pound bird could take an hour to an hour and 20 minutes. Larger birds may take up to 1 1/2 hours or even longer.How long does it take to smoke a 15 pound spatchcocked turkey?
In general a spatchcocked turkey will take about 10 minutes per pound (versus 15 minutes per pound for a whole turkey), when smoking at 275 degrees F. What is this? However, always smoke turkey to temperature and not time. The legs and thighs of a turkey will always cook faster than the breast.How long does it take to cook a Spatchcock turkey at 300 degrees?
Heat up your smoker to 300 degrees and lay the spatchcocked turkey bone down, breast up, and legs turned inward down. Cook for 2 and a half to 3 hours. Remember to cook to internal temperature - 165 in the breast and 180 to 185 in the leg.Why does a Spatchcock turkey cook faster?
By laying the bird out flat and spreading the legs out to the sides, what was once the most protected part of the bird (the thighs and drumsticks) are now the most exposed. This means that they cook faster\u2014precisely what you want when your goal is cooking the dark meat to a higher temperature than light meat.Spatchcocked Turkey | Better. Faster. Juicier.
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