Should pans be washed before adding more poultry?
In a bakery kitchen should the pans used to hold the raw chicken be washed before placing more raw chicken in those same pans? Especially if there are hours between usage.
Best Answer
IMO, in a professional/commercial kitchen you should never re-use and always use clean equipment.
The risk of contamination is great(er) in case of chicken, so is the risk of having an inspector coming in and seeing dirty equipment lying around.
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Should raw poultry be washed before cooking?
Like all animals, chickens have bacteria in their gut. Pathogens such as campylobacter and salmonella can get on the birds during processing and packaging, and go all the way to your cutting board and utensils. Don't wash raw chicken because it can contaminate your kitchen. Cooking to proper temperature kills bacteria.Do chefs wash chicken?
For years, both the CDC and USDA have been advising home cooks not to wash or rinse their raw poultry. However, the idea of rinsing chicken is still debated among many pros. TODAYasked several chefs for their take on whether it's ever OK \u2014 or even advisable \u2014 to wash raw poultry.Do you wash chicken before marinating?
It is never a good idea to wash meats and poultry. Regardless of whether it takes place before cooking, freezing, or marinating, washing can lead to cross-contamination. Cross-contamination is when bacteria spread from the meat to other areas, such as the hands and kitchen surfaces.Do you wash meat with cold or hot water?
Consumers should rinse their fresh fruits and vegetables with cold water, but not raw poultry, meat or eggs, according to the experts. For decades, the Department of Agriculture has been advising against washing raw poultry and meat.Should you wash raw poultry?
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Answer 2
In terms of food safety, once a piece of equipment touches a piece of food, the equipment is that piece of food until it's been properly cleaned. If you put a piece of raw chicken in a pan, then take it out and wait several hours, that pan is still chicken that's been unrefrigerated longer than it should've been.
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