Should I use raw turmeric that turned rubbery?
I have some raw turmeric, which has become rubbery lying in the deep freeze. Can it be used for cooking? If yes, does it require any special processing first?
Best Answer
This is very common, I store my turmeric and galangal in the freezer and they always come out a bit floppy. This isn't a problem if you plan to grind, puree or grate the turmeric as you are breaking down its structure anyway (grating may take a bit more effort than harder turmeric but it's very doable).
If your recipe requires shaping the turmeric in some way, like cutting fine strips, you may have some trouble as it won't cooperate with you.
Pictures about "Should I use raw turmeric that turned rubbery?"
Do you need to peel fresh turmeric?
Like ginger, it's best to peel turmeric before adding it to your recipes. Depending on the size and shape of the root, you can use a vegetable peeler, knife or even a spoon to scrape off the peel. Although it's advised to peel turmeric, there's no real reason why turmeric peel can't be eaten.Does heat destroy turmeric?
Turmeric is moderately sensitive to heat, so there is no need to boil it for a long period of time. Short cooking times (under 15 minutes) do not destroy turmeric, but will in fact increase the bioavailability of curcumin.Which is better raw or cooked turmeric?
Experts Speak: Raw Turmeric Versus Cooked Turmeric "Curcumin becomes more bio-available once turmeric is cooked. That is due to certain enzymatic reactions that occur when the compound is subjected to heat," says Dr. Dutta.What does fresh turmeric look like?
Fresh turmeric looks a lot like ginger (they're part of the same family, along with galangal) except its flesh is a vibrant orange. It's available in shops year-round.Preserving Raw Turmeric easily at home for longer time | How to store fresh turmeric at home
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.