Settling Up the Dispute over Poached Egg's Definition
Fact: You can poach an egg without acid, although adding a tiny bit helps a lot with the egg white to set easier.
Current situation: My friend (a culinary graduate) 'poached' an egg without vinegar and he called it between boiled and poached but it's neither of them because there's no acid component. I (not a culinary graduate) told him that it's still a poached egg because of the action rather than the additional ingredient, in this case. He insisted that without acid that creates the ideal texture, it can't be called poached. He also told me to read culinary book (which I tried to look up on google but apparently they gave me recipes instead).
Additional Knowledge: According to online dictionaries, 'poach' is defined as
Since my friend told me to read culinary book, I assume there is an origin or culinary-based theory/definition about poached egg, which I don't know anything about.
Question: If I boil an egg out of its shell without acid, is it still called 'poached' egg, or is it simply a shell-less boiled egg?
Best Answer
As far as I understand it, poaching is poaching (cooking in simmering liquid)...whether it is an egg or a portion of fish. It is the cooking process. I don't think this is debatable.
While acid in the poaching liquid helps to denature the proteins and allow the white to more readily stay together, there are other ways to achieve this, by using the "vortex method", for example. No one could logically argue that this egg is not poached...and no one uses the phrase "shell-less boiled egg"....right?
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What does poached egg mean?
Definition of poached egg 1 : an egg dropped from its shell and cooked in simmering water for about five minutes. \u2014 called also dropped egg.What is good about poached egg?
The bottom line Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.What is poached method?
Poaching is a moist heat method of cooking by submerging food in some kind of liquid and heating at a low temperature. This is a technique that is used to cook delicate proteins such as fish, chicken, and eggs, as well as some fruits and vegetables.You’ll Never Believe How Restaurants Poach Eggs
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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