Safe and efficient way to keep hands clean while preparing food [duplicate]

Safe and efficient way to keep hands clean while preparing food [duplicate] - Woman washing fresh fruits in tropical orchard

In various cooking videos (either online or tv etc) I have seen the cook typically touch either raw chicken or raw meat or raw eggs and then without washing their hands touch other thing like salt and pepper, utensils etc. If they do something before touching anything else it is as trivial as wiping with a paper cloth.
I usually wash my hands before touching anything else but this turns out to be tedious and time consuming. So I was wondering if I am doing it wrong and it doesn't really matter or the cooks in the presentations are doing it only for time and is not safe to do or is there something safe in-between the 2 approaches i.e. constantly washing hands vs not washing hands at all

food-safetycleaningefficiency


Best Answer

Your are following proper procedure by washing your hands after handling raw meat. In the videos you see, the ingredients are usually pre-portioned or are only going to be used once in the preparation of that specific dish. In that case, it doesn't really matter as any that is left over will be thrown away.

At home it wouldn't be as practical to follow this procedure unless you pre-portioned your ingredients. Or you could put small amounts of salt, pepper, rub, etc. in containers, use what's needed, and discard the rest. This eliminates a lot of the hand washing, but I find that it wastes a lot over time.



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What is a better way to clean your hands when preparing food?

What is the proper hand washing technique?
  • Wet hands under warm running water.
  • Use enough soap to form a good lather.
  • Rub all parts of hands with soap and water.
  • Lather for at least 20 seconds, vigorously and thoroughly rubbing all hand surfaces, including the fingertips and thumbs.
  • Rinse hands thoroughly with running water.


    • How do you keep your hands clean when cooking?

    Five Steps to Handwashing
  • Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
  • Lather your hands by rubbing them together with the soap. ...
  • Scrub your hands for at least 20 seconds. ...
  • Rinse your hands well under clean, running water.
  • Dry your hands using a clean towel or air dry them.


    • When preparing or handling food hands must be?

    All employees involved with food preparation must wash their hands and exposed portions of their arms with soap and water. Thorough hand washing is done by vigorously rubbing together the surfaces of lathered hands and arms for at least 20 seconds followed by a thorough rinse with clean water.

    When should food handlers wash their hands?

    Food handlers must wash their hands before preparing food or working with clean equipment and utensils. They must also wash their hands before putting on single-use gloves. When it comes to personal hygiene, handwashing is one of the most important steps in preventing the spread of pathogens and cross-contamination.


    DIY HACKS to Protect Hands while working in kicthen // Now cut Veggies and Wash dishes Without worry



    More answers regarding safe and efficient way to keep hands clean while preparing food [duplicate]

    Answer 2

    If you plan prep you should not need to be going back and forth.

    For example prep raw chicken once. If you need to apply a rub then do it once.

    I prep meat first and put it aside in a covered bowl. Then I clean and sanitize the prep area before dealing with fruits and vegetables. Often I will soak the fruits and vegetables for cleaning while I prep the meat if I have an open sink.

    Restaurants will often have dedicated prep area for meat.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Any Lane, Nicole Michalou, cottonbro, Nicole Michalou

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