Roughly how long should I cook 3.5kg pork belly ribs in electric smoker?
I know they are done when they are tender—not at a set number of hours. But we need to eat at about 6pm for logistical reasons.
Was thinking of putting them in at 4am so 13h total cook time + 1h rest.
Anyone done this before? Want to smoke at 225 degrees Fahrenheit.
Best Answer
Based on your comment, you are basically barbecuing pork belly with the ribs still attached. I like the approach these folks take. You will want to maintain your smoker temperature at 225F (107C). You will also want to use a probe thermometer. They suggest treating the belly almost like one would treat brisket; that is, when the internal temperature reaches about 165F (74C), to wrap it in foil. Then, continue until the internal temperature reaches 200F (93C). Their belly took 8 hours using this method. Given that yours still has the ribs attached it will likely take a bit longer. It's hard to estimate time beyond this. You will want to monitor temperature. If it is done early, just keep it wrapped and place it in a cooler.
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How long does it take to cook pork ribs in electric smoker?
Easily smoke ribs in an electric smoker. Simply set the smoker to 225\xb0F, and use the 3-2-1 method. After about 6 hours of smoking, you'll have tender, fall-off-the-bone ribs.How long does pork belly take to smoke?
To smoke the pork belly Place the pork belly fat side up on the grates and smoke until it reaches an internal temperature of 165 degrees F, which will take 3 to 4 hours. Remove the pork belly from the smoker and let rest on a wire rack for at least 15 minutes.How long does it take to cook pork ribs in a smoker?
A full rack of ribs should be smoked for roughly 6 hours. During the first few hours is when the meat absorbs the most smoke flavor, so make sure that you are producing a good supply of smoke during this time. If you are using baby back ribs then the cooking time should be about 5 hours.How long does it take to smoke 3.5 lb ribs?
Set smoker to 225 F degrees. Brush a glaze over the ribs, on both sides. Sprinkle generously with rub, then smoke for 3 hours.Smoked Pork Belly is absolutely INCREDIBLE! || How To
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