Ribs in oven - foil method
I've seen numerous online recipes for ribs stating to either 1) cover the ribs in foil 2) cover the baking sheet the ribs are on in foil
Which will yield the most tender ribs?
Best Answer
I doubt you would find a significant difference as long as option 2 means placing the ribs on the pan and putting foil over the ribs...and, it was sealed tightly, but Meathead Goldwyn suggests wrapping the meat itself. The idea is that you are creating more of a braising environment. The wrap also significantly reduces evaporative cooling from the surface of the meat. This helps in being able to more consistently predict time until they are done.
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Do you foil ribs in the oven?
It is common to wrap ribs in foil when cooking ribs in the oven, but it's not always necessary. I like to bake ribs in the oven uncovered at first, and then about halfway through the cooking time, I will cover them with aluminum foil for the remainder of the cook time. I find this keeps them from drying out.How long do you cook ribs wrapped in foil?
Should ribs be wrapped in foil?
Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.How long does it take to cook ribs in the oven?
Quick Overview: How to Cook Ribs in the Oven Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub. Cover the ribs with aluminum foil. Bake the ribs at a low temperature (275\xb0F) for 2 \xbd to 4 hours or until they are tender.How to cook RIBS in the OVEN Foil or NAH? OVEN BAKED RIBS #Howtocookribs SistaTV #fallofftheboneribs
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