Retain chilli powder taste till end of cooking
When I add chilli powder to an Indian curry, and let it lid-closed for next 5-7 minutes, by the time it's cooked, it loses it's taste and the curry becomes bland. What should I do to retain the spice and colour (as even a pinch of Turmeric and 2 spoonful red chilli powder makes the curry yellowish? Why does it become bland??
Best Answer
2 probable causes
- you did not put enough chili powder.
- the chili powder is stale.
Some chili powder are not "spicy hot", taste some before adding it to your curry.
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Can you add more chilli powder after cooking?
It is possible to adjust nearly any Indian dish at the end of the cooking process. If you only want to make it spicier then heat oil with fresh chili's (or chili powder) in a separate pan. Once fragrant you can incorporate into your dish.Does chilli powder lose heat over time?
When it comes to quality, chili powder will retain its flavor for about 1-2 years after the use-by date on the label. Past that, even with proper storage, the spice will slowly lose its heat and aroma and will eventually go flat.How do you balance chili powder?
Add just a pinch of sugar or honey. Taste the chili to see if it's less spicy. Add a little more sweetener if needed to tame the spice. Continue adding a touch of sweetness at a time and tasting each time to get the perfect balance.Does chili powder lose its flavor?
If there are any signs of mold, wet spots, or big clumps, that means water got there, and you should discard the powder. As I already mentioned, chili powder loses its flavor and aroma over time. It's somewhat similar to baking powder that loses potency over time.How to Cut Bitterness in Chili : Understanding Taste for Better Cooking
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Images: Engin Akyurt, Artem Beliaikin, Kim van Vuuren, Artem Beliaikin