replace ground almonds with flour?
I have this recipe https://www.whittakers.co.nz/en_NZ/recipes/soft-centred-chocolate-pudding/ which uses 50g ground almonds for the chocolate pudding. Would it be safe if I could replace that with 50g of flour instead if I don't have ground almonds? Would it affect the consistency of the pudding in any way?
Best Answer
The recipe looks a like a gluten free chocolate lava cake. If that is the intended consistency you're looking for then yes by all means that substitution WILL work! Maybe play around with the amount of flour as well.
The main worry is the texture; if you want a gooey pudding you'd get in a pudding cup or mousse (unlike their photo) you may end up with more of a cake-like outcome if you do it with flour. Finely ground almonds/almond flour doesn't bond the same and is less gummy because of it. I would try to do something like coconut flour or something if possible.
The flavour will also obviously be affected from lack of the nutty slightly maraschino cherry-esque taste the almond would have added. If you wanted to work around that I personally would add a smallest dash of amaretto or have had used another nut flour or something like hazelnut to go in another direction.
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Quick Answer about "replace ground almonds with flour?"
You can substitute 125g plain flour for the 150g ground almonds.What can you use instead of ground almonds in baking?
The 5 Best Substitutes for Ground Almond- 1 \u2013 Ground Rice. Ground rice is an excellent substitute for ground almonds and can be found at most grocery stores. ...
- 2 \u2013 Breadcrumbs. Another option is to use breadcrumbs as a substitute for ground almonds. ...
- 3 \u2013 Almond Flour. ...
- 4 \u2013 Coconut Flour. ...
- 5 \u2013 Ground Nuts.
Can you substitute ground nuts for flour?
The key is to know how much you can substitute. Replace up to half of the flour the recipe calls for with finely ground nuts when baking. If you do any more than that, the final product will not hold together very well. But you're okay if you stick to up to half of the flour amount.Is ground almonds the same as flour?
The main difference between almond flour and ground almonds is that Almond flour is made up of skinless almonds that are grounded into a thin texture whereas Ground Almonds on the other hand is made up of almonds or raw nuts with skins that are grounded into a rough or harsh texture.Can I use almond flour instead of ground almonds for baking?
Almond Flour vs. Ground whole almonds are referred to as \u201calmond meal\u201d and can be used interchangeably in most almond flour recipes. However, keep in mind that the texture and appearance will be slightly different if you make this swap.How To Grind Almonds For Use in Baking |Tips For Grinding Almonds
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