Reheating boiled eggs for scotch eggs
I recently boiled a duck egg for 7 mins and then immediately placed into iced water, where I let it sit for 10 mins.
I then proceeded to place the cold egg into a water bath set at a temperature of 145°F (63°C) for 2 hours.
I then removed the egg from the bath and made a scotch egg
The egg was still runny after frying (which was fantastic). Will reheating the egg in the water bath be safe as it is above 140°F (60°C)?
Best Answer
Look at the combination of time and temperature, when you decide whether it is safe or not. Baldwin recommends a 135°F / 57°C water bath for at least 1 hour and 15 minutes to pasteurize a chicken egg. Therefore 63 degrees in two hours should be safe even though the egg is a little larger.
Pictures about "Reheating boiled eggs for scotch eggs"
Quick Answer about "Reheating boiled eggs for scotch eggs"
Start by preheating the oven to 350F degrees. Then place the eggs into an oven safe dish and heat for about 10 minutes or until desired temperature is reached. DO NOT microwave leftover Scotch Eggs as they will explode!Can you reheat homemade Scotch eggs?
The best way to reheat a scotch egg is in the oven. Preheat your oven to 350\xb0F(180\xb0C). Take the Scotch eggs and place them on a baking tray or wire rack. Reheat the Scotch eggs for 10 to 15 minutes.How long do homemade Scotch eggs last in fridge?
Hard-boiled scotch eggs, on the other hand, can last up to one week in the fridge. Be sure to let them cool completely before putting them into an airtight container and in the fridge. Both raw and cooked hard-boiled scotch eggs can stay good in the freezer for one month.How do I stop my scotch eggs splitting?
When you're shaping the scotch eggs, make sure the eggs are completely covered with the sausage meat so there are no spaces where you can see the egg, otherwise, they could split when they are cooking.Can you get food poisoning from a scotch egg?
You'll be absolutely fine. That's not very long out of the fridge and the meat in a scotch egg is highly salted so well preserved. If you can, stop thinking about it or you will make yourself psychosomatically queasy! Highly unlikely.Gordon Ramsay’s Scotch Eggs with a Twist
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Jana Ohajdova, Alena Koval, Julio Melanda, Krisztina Papp