Reheat only a few pieces of meat pie

My meat pie has already been cut and there are only a few pieces left.

How can I reheat these pieces so the sides don’t dry out?

Best Answer

Easy-peasy:

Wet your hand
Rub moisture all over the pieces
Wrap them all cosily together in:
- Aluminium foil if a normal oven
- Microwave-safe kitchen foil if a microwave oven
Bake as per original instructions

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Quick Answer about "Reheat only a few pieces of meat pie"

Wet your hand.

Rub moisture all over the pieces.

Wrap them all cosily together in: Aluminium foil if a normal oven. Microwave-safe kitchen foil if a microwave oven.

Bake as per original instructions.

Can you reheat cooked meat pies?

Heating Fully Baked Pies:Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

How many times can you reheat meat pie?

There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn't need to reheat one type of dish more than once.

Can you reheat leftover steak pie?

Reheating Steak Pie Reheating Guidelines - Remove from wrapper and place in a preheated oven at 180'c / Gas 4-5 for 30-40 minutes. (If frozen defrost thoroughly before reheating). Individual ovens may vary, ensure piping hot throughout before serving.

DESIGNER MEAT PIE

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Images: Eren Li, Cats Coming, Vidal Balielo Jr., William Mattey