References on food safety?
I'm looking for good, authoritative references on food safety topics. In particular I'd like to learn more about the different parts of various meats and fish, which parts are safe to eat, and what preparation steps are necessary for each to guarantee safety.
What would be a good place to look for this information?
Best Answer
This is a very broad question. My recommendation is to look up your specific product at the US FDA Food Safety page.
Some of the topics treated are:
Product-Specific Information
Acidified and Low-Acid Canned Foods
Bottled Water & Carbonated Soft Drinks
Cheese Safety
Egg Safety
Fruits, Vegetables & Juices
Infant Formula
Medical Foods
Milk Safety
Seafood
Food Allergens
Consumer Information
Food Allergens Labeling
Foodborne Illness
Consumer Information
Foodborne Illness, Foodborne Pathogens & Natural Toxins
Interagency Coordination
Food Contaminants & Adulteration
Chemical Contaminants
Metals
Natural Toxins
Pesticides
Pictures about "References on food safety?"
What is a current food safety recommendation?
Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home\u2014Clean, Separate, Cook, and Chill\u2014can help protect you and your loved ones from food poisoning.What are 5 food safety rules?
The World Health Organization (WHO) has grouped the messages under simpler headings and introduced the 5 Keys:- Choose (Choose safe raw materials)
- Clean (Keep hands and utensils clean)
- Separate (Separate raw and cooked food)
- Cook (Cook thoroughly)
- Safe Temperature (Keep food at safe temperature)
What are the 6 principles of food safety?
The Fundamental Principles of Food Safety and Food Hygiene:- Cleaning: ...
- Cross-contamination: ...
- Chilling: ...
- Cooking: ...
- The Food Standards Act 1999: This Act establishes the powers and functions of the Food Standards Agency, an independent government department responsible for monitoring the conduct of the food industry.
What are the five importance of food safety?
The key practices to achieve food safety include (1) maintaining cleanliness and personal hygiene, (2) properly cooking food to the correct internal temperature, (3) storing foods at a safe temperature (refrigerated temperatures or hot-holding), (4) keeping raw and cooked foods separate, and (5) ensure clean raw ...What is food safety?
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