Ratio of cream/butter to cheese in Alfredo with high fat cheeses?
I would like to substitute ricotta in Alfredo with mascarpone. However I found doing that greatly affects the texture of the Alfredo making it too greasy and less creamy and smooth like I want it to be.
What should be the butter and cream ratio to cheese when using high fat cheeses? Should you use milk to offset all the fat from the mascarpone?
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What can I substitute for Parmesan cheese in Alfredo sauce?
Parmesan cheese is the most common grated cheese used for Alfredo sauce. However, cheeses like Parmigiano-Reggiano cheese, Pecorino Romano Cheese, Grana Padano, Pecorino, and other hard cheeses can be used.Can you use cream instead of milk in cheese sauce?
Method. Pour 150ml thickened cream into a saucepan and slowly bring to the boil. Reduce the heat and add 60g cheese and stir until the cheese has melted and the sauce is smooth. It's important to know how to make a good cheesy sauce.How do you melt cream cheese?
Unwrap cream cheese and place on a microwave-safe plate. Microwave your cream cheese for 15 to 20 seconds on medium power. Take it out of the microwave and mix it thoroughly because the middle may be cooler than the outside edges. If necessary, repeat the process once more for a softened and spreadable cream cheese.Homemade Alfredo Sauce made with cream cheese // Kelvin's Kitchen
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