Questions on frying Chicken breasts
Is the oil temperature limited to 350 or 375. How do I Dry Brine chicken? Is there a rule of thumb for how much seasoning is used? Do I use more seasoning in the marinade than in the flour mixture?
Best Answer
Brining chicken doesn't take more than an hour.Just make sure it is well dried before frying. I use 1 pint of water with 1/8 cup of salt and the breast (which can be very dry when just fried) comes out juicy, Hope this helps. Seasoning should be coated with seasoning but be careful of the salt. Brining adds some water to the breast but also some salt.
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How do you know when chicken breast is done frying?
Don't be afraid to break the chicken's crust to take the meat's internal temperature; it should read 165 degrees.What are the three methods for frying chicken?
The three primary methods of frying chicken are deep fried, oven-fried, and pan-fried. Most households don't have a deep fryer and oven-fried chicken takes a long time to cook.How long do breasts take to fry?
I recommend using a neutral oil with a high smoke point, such as canola oil, peanut oil, grapeseed oil, or avocado oil to make sure your pan fried chicken does not taste burnt. A lightly pounded, 8-ounce chicken breast will pan fry in 7 to 9 minutes.Your Fried Chicken Questions Answered By Experts | Epicurious FAQ
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