Psyllium husk as gelatin replacement.
Does anyone have experience using psyllium husk in place of gelatin. (My particular situation is making marshmallows)
Best Answer
Do not use psyllium husk. It tastes terrible and no amount of sugar will mask the taste.
Try using agar-agar instead, that's what vegans use for vegan marshmallows.
In Asia, they sometimes use konjac for it, but you will have to be very careful eating it because people die from accidental choking.
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Quick Answer about "Psyllium husk as gelatin replacement."
Psyllium husk is a good source of soluble fiber, but it's not a very good stabilizer or a gelling agent. If you want to replace gelatin inn recipes there's plenty of great vegan substitutes.What is a good replacement for gelatin?
10 Best Substitutes For GelatinIs psyllium a gelatin?
Psyllium powder comes from the Plantago ovato seed husk. The soluble fiber in this Indian herb dissolves in water and forms a gelatin-like substance. When you drink psyllium powder mixed with water, it flows through your digestive system, taking up water along the way, thus increasing your body's water requirements.Can psyllium husk be used as a thickener?
Psyllium HuskYou usually only need about 1/2 teaspoon per single serving recipe for it to thicken a recipe quite well. I use it in soups, stews, smoothies, baked goods, and homemade sauces. You can also use it to make vegan salad dressing or just add it to beverages for extra fiber.What does psyllium husk replace?
Psyllium husk is an organic and healthy substitution to the artificial laxatives found in the market today. The health-conscious community, being aware of its usefulness, has started adding this psyllium husk powder to their daily diet routines.Why You Should Be Careful With Psyllium Husk Fiber Supplement
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Answer 2
I do not have much experience of using it but perhaps I read in some place that Agar or Corn starch is used as a substitute of gelatine.
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