Preparing Salsa with a Magic Bullet

I'm trying to make some salsa with a magic bullet using the given recipe from the cookbook that comes with it. Here's the recipe with a picture of how it turns out at best.

The final product comes out looking pretty unappetizing - even worse than that picture. Is there a way to make it of normal consistency and colour?

Update: I realize that I should be a bit more specific as there are a lot of different salsas. I want it to look like this.

salsa

Best Answer

The Magic Bullet is essentially a blender, and is, as such, inherently unsuitable for making a salsa.

Also, the "seven-second" part of that recipe is a lie. You're still going to have to peel the onions and garlic, remove the stems and seeds of the peppers, and trim up the tomatoes.

You're getting your knife and cutting board out anyway, so why not just do it by hand? It really shouldn't take more that 5 minutes.

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How do you make salsa in a magic bullet?

magic bullet Salsa

1/4 White Onion.

1/4 Jalapeno Pepper \u2013 sliced.

1/2 cup Cherry Tomatoes.

1 tsp Garlic Powder.

1 tbsp Lime Juice \u2013 or half of a lime, juiced.

1/4 tsp Sea Salt.

1/8 tsp Black Pepper, ground \u2013 or to taste.

1 tsp Cilantro \u2013 or to taste (optional)

Can you use a NutriBullet to make salsa?

Quick Answer: Yes! The Nutribullet is a fantastic blender for making salsa. The first step is to add tomatoes, onions, cilantro, jalapenos, garlic and lime juice to the blender cup.

What can I make with my magic bullet?

You can preserve fresh foods by canning, which uses heat to kill naturally occurring microorganisms. The easiest way to get started is by using the hot water bath method. Use this method to can highly acidic foods (those with a pH lower than 4.6) \u2013 including this salsa recipe \u2013 without a pressure canner.

The Best Salsa Made With A Magic Bullet // Plant Based

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Images: murat esibatir, Anete Lusina, Katerina Holmes, Laura James