Post harvest treatment of organic limes vs conventional limes

Post harvest treatment of organic limes vs conventional limes - Close-Up Shot of Limes

If both come from Mexico to Europe in the same amount of time on a ship, how do organic limes stay unmoldy while conventional ones need fungicides?



Best Answer

It's a common misconception that organic produce doesn't use any kind of pesticides (insecticide, herbicide or fungicide) or other 'chemicals'. Unless you're buying apples from someone's back yard, there is some form of pesticide on it. Organic produce is simply limited on which types of pesticides they can use. Your limes will certainly have an 'organic' fungicide on them. You can read more about the requirements for calling produce organic in the EU here.




Pictures about "Post harvest treatment of organic limes vs conventional limes"

Post harvest treatment of organic limes vs conventional limes - Top view of fresh ripe halved and whole limes stacked on green background
Post harvest treatment of organic limes vs conventional limes - Green Limes in a Green Woven Basket
Post harvest treatment of organic limes vs conventional limes - Crop ethnic person with harvest of exotic fruits



Are organic limes better?

By opting for organic sweet corn, you can rest assured it won't be genetically modified, Miremadi says. Citrus fruits. The thick peel of oranges, lemons, and limes means that most of the pesticides stay on the outside of these fruits instead of making their way into the flesh.

What is the difference between organic and non organic lemons?

Organic: these foods are grown without the use of human-made fertilizers, pesticides, growth hormones, and antibiotics. Depending on which country we live in, organic may also mean free of genetically modified organisms. It's important to note that organic farming doesn't necessarily mean it's completely free of these.

Are organic lemons better than regular?

Some prefer the taste, while others address concerns for pesticides food additives, supporting local farming by reducing pollution and conserving water, and soil quality. More studies are being published showing higher levels of healthful nutrients and lower levels of harmful compounds in organic vs.



Harvesting and Processing Limes




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