Why are some dried (dehydrated) lime fruits black and others tan brown?
Whole dried limes (Limoo, Omani) come in either black or a tan brown colour. Black has a stronger flavour but what the reason for the difference? Some say that black coloured dried limes are smoked and dried, others say that it is because black are dried for longer. I have also read that black-coloured limes have been soaked differently before drying. Example image of the different types here: http://www.azeliaskitchen.net/lentil-dried-lime-soup-shorbat-adas/
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Why are dried limes black?
Black limes are essentially fresh limes that are blanched in salt water (which means they are briefly scalded in boiling water before being plunged into freezing water) and left to dry until they're rock hard, resulting in golf size, brown to black coloured balls with a brittle texture that easily yields itself to a ...Are black limes the same as dried limes?
Dried lime, also known as: black lime; noomi basra (Iraq); limoo amani (Iran); and loomi (Oman), is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.Are Persian limes the same as black limes?
Just as many dishes of India revel in the alluring heat of spice, the many cultures of the Persian Gulf call for the tart undertones of fresh citrus, sumac, pomegranate molasses, and, most unique of all, dried omani limes (also known as black limes).How do you blacken limes?
Step 1: Get some fresh Persian limes. Step 2: Blanch the fresh limes, i.e. briefly boil in salted water. Step 3: Plunge in an ice bath to stop the cooking process. Step 4: Dry until the limes are rock hard and dark brown to black.How to Dehydrate Citrus: Limes, Lemons, Oranges, Grapefruit and more! Drying citrus for the pantry!
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