Pork sausage - difference in food guidelines
I'm wondering why Still Tasty says that fresh pork breakfast sausage lasts 1-2 days refrigerated but the company that I talked to that makes sausages say eight days from the packing date. http://www.stilltasty.com/fooditems/index/18275
Still Tasty also says that ground pork can last 3-4 days, I'm not sure why sausages wouldn't last as long as ground pork. http://www.stilltasty.com/fooditems/index/18065
I called the company that makes the sausage and they said it's fine for up to eight days. I hate to throw it away after four days but not sure which source to believe. Thanks!
Best Answer
The StillTasty link you give for the sausages is for all types of fresh, raw sausages, not just pork. That's why it's labeled "SAUSAGES (INCLUDING PORK, BEEF, CHICKEN OR TURKEY) — FRESH, RAW".
Most likely, they're getting the 1–2-day limit from the chicken sausages (which are likely to have a higher initial bacteria load than pork or beef). Note that they give the same 1–2-day limit for raw ground chicken.
That said, if the manufacturer gives you specific advice, it overrides the general advice from sites like StillTasty. They know their specific product. Their specific formulation probably includes things (salt, acids, preservatives, various spices) which slow bacterial growth, thus keeping it good longer.
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What is the difference between sausage and pork sausage?
As with breakfast sausages, the difference is in the spices. Ground pork is plain pork meat that has been ground. On the other hand, pork sausages are ground meat with fat, salt, preservatives, and different spices and herbs. Pork sausage refers to numerous kinds of sausage made out of pork.What is the difference between sausage meat and sausages?
Sausagemeat is usually made from minced (ground) pork, with some pork fat, and has seasoning, breadcrumbs, herbs and spices added. However it will often contain less breadcumbs than commercial sausages and the texture is usually coarser than the texture of a regular banger-style sausage.What are the classifications of sausage?
Sausage Types and Categories- Fresh Sausage: made from meats that are neither cured nor smoked. ...
- Cooked Sausage: made from uncured meats that are cooked but not smoked.
- Cooked, Smoked Sausage: made from cured meats that are lightly smoked, then cooked.
What is considered pork sausage?
Pork sausage is made by grinding pork meat with fat, salt and other seasononings (as well as preservative and fillers in some cases). It can be sold in bulk, as patties, or, as is most common, packed into a casing to form links.6 Sausages You Need to Know | Chef School
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