Poppy seeds tough after a long simmer
I was trying to boil some poppy seeds in some milk, along with some sugar and some lemon juice. After more than 1.5 hours of simmering this mixture, the seeds were still tough and crunchy, when some recipes I found online suggested simmering for ~20 minutes.
What do you suppose I did wrong? Are there several kinds of cooking poppy? Did I need to soak them beforehand? I have bought the seeds at a market about one month ago and kept them in a jar in a dark, room-temperature place.
Best Answer
There are actually three types of poppyseeds, the “blue”, the “grey” and the “white” kind.
The “blue” is the more common one in Europe, it’s dark blueish-grey as grains and produces an almost black mass if prepared as described below. It has a robust, assertive, earthy flavor that is used both in sweet and savory dishes.
The “grey” is a local specialty of the Austrian Waldviertel, and is milder than the blue type, often used in desserts.
The nutty and mild “white” is a staple in Indian cuisine where it’s used ground and used as binder like flour or nuts.
From your comments I can conclude that you were aiming for a poppyseed pastry filling which is common on the Balkans and other European regions. For this, ground or rather crushed seeds are cooked with a little liquid, often milk, and sugar to create a more or less thick paste. With ground seeds, a short boil and steeping is sufficient. Some preparations skip boiling the poppyseeds entirely and just pour hot milk over them and let them soak up the liquid.
In any case, you need to remember that poppy seeds contain a lot of oil, so many regular mills can’t handle them properly without creating an oily mess. You can also buy the seeds pre-ground, but you shouldn’t store them too long because of the aforementioned oils, which can get rancid quickly.
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How long should you soak poppy seeds?
\ud83e\udd14 How long should I soak poppy seeds? Poppy seeds have a hard shell, so it's worth soaking them in hot liquid (water or milk) for at least 30 minutes \u2013 or even better \u2013 overnight. In this recipe, we're cooking the poppy seeds in milk for 15 to 20 minutes and then grinding them 2 to 3 times.Should poppy seeds be soaked?
Before you begin a recipe using poppyseeds (or poppy seeds), soak them in hot milk, water or oil from the recipe, or grind them before using. Soaking softens their tough outer coating, so that their unique flavoring compounds could be more easily released by baking temperatures.How do you scald poppy seeds?
THE DAY BEFORE: Scald with boiling water 2 1/3 cups poppies and drain off the water. I do this about 3 times. I put poppy seeds in a bowl, scald with hot water and wait until the poppies have settled and then pour off the water. Let stand for 1 hour in hot water.How do you cook raw poppy seeds?
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Answer 2
Maybe they are old? Very old, like several years? Did you buy them recently, do you have reason to think the store you bought them from has pretty fast turnover?
Also, you don't think they'd ever be really soft, right? Cause they won't :-)
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Images: Rachel Claire, Castorly Stock, Anna Shvets, Rachel Claire