Pizza stone made out of multiple pieces

Pizza stone made out of multiple pieces - Cheerful multiethnic students working on project together

Would a pizza stone assembled from multiple pieces be smart/useful?

I have access to an old marble quarry, and I would like to go cut a stone there. It seems too complicated to cut a huge piece (even more considering I need to sand it and all) so I wondered if I could instead cut "bricks" that would be easier to handle (and even to store). For example, 20 centimeter pieces I could assemble depending on the size of the pizza and when I'm done put it away.

Has someone ever attempted this? Or is there some fundamental rule that would ruin my plans? I expect to have something less performant, but not too much



Best Answer

Do not do this. Marble is, compared with ceramic brick or lava stones, extremely vulnerable to thermal shock. Your "bricks" will almost certainly crack within a few uses, and might even shatter dramatically.




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How do you replicate a pizza stone?

Wrong! Not only do pizza stones come in different shapes and sizes, they're also made from different materials. Ceramic pizza stones are perhaps the most cost-effective answer when shopping for a stone.

Are all pizza stones created equal?

Many pizza stones are double-sided, if so you can use either. If you have a big difference between the two surfaces then I suggest using the smoother one.

Can you use both sides of a pizza stone?

How do you make a pizza stone at home? Grab some unglazed quarry tiles from your local home improvement store - enough to put a pizza on. Wash them with warm water (no soap or detergent) and let them dry. Rub a little bit of olive oil on the tiles to fill the pores.



Pizza Stone Bricks VS Steel (15% Cooking difference)




More answers regarding pizza stone made out of multiple pieces

Answer 2

America's Test Kitchen did tests of pizza stones, and one was actually a set of bricks. They found no problems from the seams ... which makes sense, considering that brick ovens would've been made from bricks, not large slabs of stone.

What I'd be concerned with is that you're talking about marble. It's not the most dense of stones, which means it won't hold heat as well as other stones, and it will absorb liquids. It also has veining, which are basically fault lines running through it. If you accidentally heat up a wet slab, you risk it cracking (possibly explosively, if you heat it up too quickly).

As such, you would want to heat it up to just below the boiling point of water, wait for it to dry out, and then crank the heat up on it.

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