Patina peel off on newly seasoned wok

I just bought a carbon steel wok. I follow seasoning instruction in this video

https://youtu.be/Ch2hhGi-9zc

Basically

wash the wok
Burn until yellowish blue
Add 2 spoons of veg oil , rub with paper towel and burn on very high heat for 10 mins, and repeat this 3 times

After finishing season, the wok looked polishing dark and i was happy.

But when I used it for the first time ,the black patina peel off during cooking. I had to throw away the food.

My questions are what did i do wrong during seasoning processes and what should I do to rectify it?

wok

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Quick Answer about "Patina peel off on newly seasoned wok"

wash the wok.

Burn until yellowish blue.

Add 2 spoons of veg oil , rub with paper towel and burn on very high heat for 10 mins, and repeat this 3 times.

Why is the coating coming off my wok?

The most likely problem is that you let oil pool in the bottom of the wok during seasoning, so it didn't polymerize properly. Personally, I would scrub that portion off, and reseason only the bottom, using this method: Heat the wok to smoking hot.

What should a newly seasoned wok look like?

A newly seasoned wok (left, below) looks mottled and some think they've ruined the pan (but they haven't). After cooking with it for 3 or 4 months, it will acquire a copper or light golden hue (middle, below). Most woks take 1 to 2 years and lots of cooking to acquire an ebony-black patina (right, below).

How do you strip a seasoned wok?

Follow the steps below to remove all residue:

Fill a sink with hot, soapy water.

Scrub the inside and outside of wok with a scouring pad.

Rinse the wok completely.

Dry wok with a clean, dry towel.

Place on a stovetop over medium-high heat to completely dry the wok and evaporate any leftover water.

How do you fix patina wok?

Heat the wok as described above. Off the heat, swirl in 1 1/2 teaspoons oil and 1 tablespoon kosher salt. Scrub all over with the pad of paper towels until the gumminess and rust spots are gone. Repeat as needed.

How to Repair Carbon Steel Pan Seasoning That is Worn Off!

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Karolina Grabowska, Karolina Grabowska, Karolina Grabowska, ANTONI SHKRABA