Parmesan Cheese Substitute [duplicate]
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Possible Duplicate:
Cheaper alternative to parmesan cheese?
What cheese tastes most similar to Parmesan Cheese? Note: I am not looking for a fake-cheese substitute, just a real cheese that tastes similar to Parmesan.
Best Answer
Romano cheese is nearly identical to Parmesan, as in you almost certainly will not tell the difference between the two, either in texture or in taste. You could probably also get away with an Asiago. While it has a different flavor and melting properties, it does share a similar nuttiness with Parmesan.
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Quick Answer about "Parmesan Cheese Substitute [duplicate]"
Romano cheese is nearly identical to Parmesan, as in you almost certainly will not tell the difference between the two, either in texture or in taste. You could probably also get away with an Asiago. While it has a different flavor and melting properties, it does share a similar nuttiness with Parmesan.What cheese is most similar to Parmesan?
Pecorino Romano This is the cheese that most people will reach for when Parmesan isn't in the cards. Pecorino's base flavor and texture are similar to Parmesan's, but it has a couple key differences. Pecorino is made from sheep's milk, which contains more fat than cow's milk.What can I use instead of Parmesan?
10 Best Substitutes For Parmesan CheeseCan I replace Parmesan with normal cheese?
Substitutes. If you do not have access to cheddar cheese, you can use Colby, Cheshire or American cheese instead. Parmesan can be substituted with asiago, grana padano or romano cheese.you are using the WRONG PARMESAN CHEESE
More answers regarding parmesan Cheese Substitute [duplicate]
Answer 2
Parmesan is a non-protected name for Parmigiano-Reggiano, and the quality of Parmesan cheeses varies widely.
Good Parmigiano-Reggiano is at least $15/lb, so I assume you're looking for cheaper cheeses.
The first next-closest would be Grana Padano. However, good Grana Padano is also fairly expensive.
After that, your next best is probably Sean Hart's suggestion of Pecorino Romano. I wouldn't describe them as "nearly identical", though. But all three are good cheeses, and you can often substitute one for the other.
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