Oven Jerky a Possibility?
I was thinking a lot about comments on my posts that claimed that the oven would dry out foods meant to be cooked on a stove. This got me thinking that I could make beef jerky in the oven. Any tips, gotchas, or suggestions for oven jerky?
Best Answer
You could do it as others have mentioned on the lowest setting, You want a temp around 150 degrees F (65 degrees C). When you do this prepare for drippings. Cut the meat about 50 to 75% thicker than you want the finished product. To thin will turn it into paper. We soak our meat in a soya sause, sugar, garlic & pepper brine. To add different flavor we will add a hot sauce and honey to make a sweet/hot flavor. Let the meat sit over night in the brine at the least. Stir it a few times to make sure it soaks evenly. you should use a metal screen to put the jerky on, it doesn't work well to lay it in a pan. it will just cook in the juices if you do. spray no stick on the screen it helps.
Good luck.
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Can you do jerky in an oven?
When ready to bake, heat the oven to 175 degrees F. Line 2-3 large rimmed baking sheets with foil, and place baking racks on the pans. Drain the marinade off the beef and lay the strips in a single layer across the baking racks. Bake the beef jerky for 3-4 hours, until it reaches your desired texture.What temperature do you dry jerky in the oven?
Yes! Still make sure to prop the door open with a spoon to let the moisture escape. What temperature do I dry the jerky at? Between 170\xb0F to 200\xb0F is the best temperature to make beef jerky.How long does it take to dry jerky in the oven?
Place the racks of meat in the oven and cook until completely dry. This can take as little as 2 hours and as long as 5 hours, depending on the thickness and moistness of the meat, and how chewy you want it to be. The jerky will firm up as it cools.Is it better to make beef jerky in the oven or dehydrator?
Pros of Using an OvenUsing an oven dries out the beef jerky quicker than a dehydrator as it runs at a higher temperature. The mixing of different flavors in the oven can sometimes add to the flavor of your gourmet beef jerky, which is something you do not get using a dehydrator.Easy Beef Jerky Made In The Oven
More answers regarding oven Jerky a Possibility?
Answer 2
I believe you will want to use the lowest setting on your oven and have the oven door propped open so the moisture has a place to go and to keep from cooking the meat.
Answer 3
Since jerkey is just dried and salted/ mariated meat it actually isn't supposed to get cooked, so it would be jerkey-like. But if you put thin strips of meat in the oven on it's lowest setting it would cook it slow enough and take out enough of the mositure to make something like jerky.
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