Original baking time based on ingredients already being warm to hot
How do I convert cooking time when original recipe assumes prep to oven ingredients already warm? I've put the casserole together and refrigerated overnight.
Thank you!!
Best Answer
I think there is only one possible answer, if we don't know your recipe, volume, oven characteristics and cookery.
Stick a probe thermometer in the middle of the casserole and heat it at the normal temperature until it is bubbly, browned and internal temperature reading at least 140F? / 60C?.
Pictures about "Original baking time based on ingredients already being warm to hot"
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Nicole Michalou, Andrea Piacquadio, Farhad Ibrahimzade, olia danilevich