Oops left baby back ribs on warm instead of low for 7 hrs [duplicate]

Oops left baby back ribs on warm instead of low for 7 hrs [duplicate] - Back view of unrecognizable mother in casual warm outerwear sitting with baby on hands on log near lake and admiring calm scenery in overcast weather

Would the meat still be ok to eat if I cooked it on low for another 8 hrs after being on warm for 7 hrs?

slow-cookingribs


Best Answer

You have essentially incubated the food for 7 hours, positively encouraging growth from any existing fauna or pathogens. You should definitely discard.



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How long can slow cooker stay on warm?

The general rule of thumb is that two to four hours is the maximum length of time you can leave food in a slow cooker on warm. After this, it needs to be transferred into the refrigerator.

Can you leave a slow cooker on warm all night?

The \u201cKeep Warm\u201d setting on slow cookers is usually between 145-165\xbaF (63-74\xbaC) which, according to the USDA, is hot enough to keep food safe and bacteria free indefinitely. So you can leave a cooked meal on warm in a slow cooker overnight without issue.

What temperature should baby back ribs be cooked to?

You'll want to let your ribs grill at 275 for four to five hours. Ideally, the internal temperature of the ribs should be between 190 and 200 degrees when you're finished. If you don't already have a meat thermometer, go ahead and invest in one.

What temp do ribs fall off the bone?

Fun fact- ribs are actually cooked when they reach 145 degrees, but the collagen and fat breaks down between 190 and 205 degrees, giving you that fall off the bone, delicious and juicy rib you want.


KETO BABY BACK RIBS THAT FALL OFF THE BONE! How To Make Keto Ribs in The Oven



More answers regarding oops left baby back ribs on warm instead of low for 7 hrs [duplicate]

Answer 2

While that will kill any remaining bacteria, it won't remove their waste products which have been produced up to that point.

Please ask yourself this question: is saving a little money worth the (high) risk of getting food poisoning?

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