Once mixed, how long is cake batter good when refrigerated?

Once mixed, how long is cake batter good when refrigerated? - Crop adult woman adding flour on wooden cutting board

After using a cake mix to bake in a lamb shaped form, I have batter left over. How long can I keep it refrigerated (not frozen) and still combine it with another cake mix batter -- and have the second cake bake properly?



Best Answer

Comments are right, mixing with another box would probably not provide enough leavening for the second cake to be successful. Just toss the leftover batter into a smaller baking pan. You'd be better off having a very slightly stale mini-cake the second day than a larger fresher brick. A bit of fruit and whipped cream would disguise the not-baked-today character very effectively. Or you could just eat it before the guests arrive :-)




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Quick Answer about "Once mixed, how long is cake batter good when refrigerated?"

Yes, the cake batter can be refrigerated overnight or for up to 48 hours to preserve freshness and the ability to rise. Still, it would be best if you remembered that refrigerating the cake batter doesn't stop it from losing its rising ability.

How long is cake batter good for after mixed?

It's always best to bake the cake batter right after you mix it up, but if you can't, then you can store it in the mixing bowl, covered with plastic wrap in the fridge for a day or two. If you need to keep the batter fresh for longer, you can freeze it by adding it to a freezer ziplock bag.

Can you store cake mix batter in the fridge?

Cake batter can be refrigerated overnight or up to 48 hours to maintain its freshness and ability to rise. Once ready to bake, the batter can either be allowed to warm up for 30 minutes or baked straight from the refrigerator.

Can you save cake batter for later?

Most of us know you can freeze a cake or cupcakes, but did you know you can freeze the batter before baking? Here are three ways to make it happen!

How long can prepared cake batter last?

Store Cake Batter in the Refrigerator Cake batter can last for approximately two days, depending on the expiry of milk and eggs. For this reason, ensure to keep the batter covered with plastic wrap or aluminum foil to prevent any contamination.



How Long Does Cake Batter Last




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