Name of a cheese they prepare in Switzerland
When I was in Switzerland, the cooks prepared a special Swiss type of cheese and I've been wondering how this was called. It looks a bit like doner kebab(in the sense it is on a stick and they used some flame on it) and it smells a lot. Just in case this helps - this was in Zurich(the meal may be local for there).
Can anyone help me in pointing the name of that cheese(or maybe the meal name)?
Best Answer
If I ignore the "on a spit" part I immediately think of Raclette, which is melted, roasted cheese served typically with bread or boiled potato.
In household settings the cheese is often heated in small individual pans under a table-top broiler, each guest gets his or her own pan and prepares his food.
Traditionally (and in larger settings) halved wheels of cheese are turned with the cut side towards a heat source and servings of molten cheese scratched off. The heating can be done either at a fireplace (embers) or on a special "machine" consisting of a heat source and a (often movable) tray for the cheese(s). The melting and serving is done by one cook for all participants. In Switzerland, but also sometimes in neighbourung countries, traditional Raclette is sold on food fairs, festivals and markets.
Pictures about "Name of a cheese they prepare in Switzerland"
Quick Answer about "Name of a cheese they prepare in Switzerland"
Arguably the most famous Swiss cheese, Le Gruyère AOP is constantly imitated, leading consumers to often mistake the generic, alpine-style cheese found on supermarket shelves for the legendary wheels produced since the early 12th century.What cheese is popular in Switzerland?
The most popular Swiss cheese around the world is Emmental, the cheese with the holes \u2013 often simply called 'Swiss cheese'. Within Switzerland, the most popular cheese is Gruy\xe8re, although Sbrinz, Appenzeller, Raclette and T\xeate de Moine also enjoy an excellent reputation.What are the names of Swiss cheeses?
These are the seven Swiss cheeses to know, and what to pair with them.- Gruy\xe8re. Gruy\xe8re is a name-protected cheese that has been made since approximately 1115. ...
- L'Etivaz. Think of it as original Gruy\xe8re. ...
- Sbrinz. ...
- Scharfe Maxx. ...
- Engelberg Cheddar. ...
- Vacherin Fribourgeois. ...
- T\xeate de Moine.
What kind of cheese do they eat in Switzerland?
Raclette Raclette is a semi-hard cheese made from Alpine cow milk.What is real Swiss cheese called?
Emmental is traditionally known as "Swiss Cheese" in the U.S. Its nutty flavor and delicate aroma make it ideal for use in sandwiches, cheese platters, as a table cheese or melted in Fondue.How Swiss Emmentaler Cheese Is Made | Regional Eats
More answers regarding name of a cheese they prepare in Switzerland
Answer 2
Perhaps it was raclette? It is both the kind of cheese and a Swiss dish based on heating a hunk of cheese and scraping off ("racler") the melted part. The more known way to prepare raclette is on a table-top grill which is on the table. Often, other cheeses are used.
Sources: https://commons.wikimedia.org/wiki/File:Raclette_with_all_the_trimmings.jpg https://commons.wikimedia.org/wiki/File:Raclette2.jpg
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Daniel Reche, Ketut Subiyanto, ROMAN ODINTSOV, Katerina Holmes