My Carrot Apple Zucchini Bread is moist but it crumble when you cut it. How can I fix it?

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Why is my zucchini bread falling apart?

The most common reason for zucchini breadand other quick breads (and cakes) to collapse as they cool is the ingredients are too vigorously or quickly mixed, which incorporates lots of less stable air bubbles into the batter.

How do you fix mushy zucchini bread?

Here are some specific tips to aid your success:

You can try to add more flour to compensate for less absorbant flour or excess water.

You can drain completely the water from the zucchinis. Then, after mixing the other ingredients, add that water in the bowl until the dough has the right consistency.

Why is my zucchini bread sticky?

Where you were using 1 tablespoon of baking soda and 1/2 teaspoon of baking powder, the actual measure should be 1 tablespoon baking powder and 1/2 teaspoon baking soda. Also, the recipe was way too high in sugar, which caused the crust to be excessively sticky.

How do you keep zucchini bread from cracking?

Line your pan with parchment paper, it provides a barrier between the bread and the pan for more even cooking. Another way to insure a moist loaf with a soft crust is to wrap the bread, hot from the oven, in plastic wrap.

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Apple, Carrot \u0026 Zucchini Bread

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