Mutton shoulder versus mutton leg - any difference in length of cooking?
I cooked mutton shoulder like advised in the answer for this question. It was under the foil and was cooked in the oven for like 3 hours.
Now I have mutton leg instead of shoulder. The size is similar. Should the cooking time be different?
Best Answer
Leg is usually leaner than shoulder and so doesn't benefit from a long slow cook. A quicker, hotter roast is generally best, something on the order of 2-2.5 hours @ 220C for a good-size leg. Let it rest for a good half hour afterwards.
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Which is better mutton leg or shoulder?
As a roast, the shoulder is prized by foodies for its flavour, which is richer than leg. It can be traditionally roasted, or slow cooked to bring out its full flavour and make it incredibly tender.Does mutton take longer to cook?
How to Cook Mutton. Mutton is more often going to be slow cooked, because it tends to be tougher, due to it being an older animal. Marinating meat for periods of time can also help give mutton a more tender profile.How long should you cook lamb?
Sit the lamb on top, rub with the remaining oil and season generously with salt and pepper. Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). 2.Does lamb shrink when cooked?
The fact tho. t 750 legs of lamb roasted by one standard method showed a range in shrinkage from 7 to 25 percent of the weight of the raw meat, and in cooking time from 25 to 58 minutes per pound, is striking proof of the difference made by the character of the meat itself.Roast Lamb Shoulder - Perfect Sunday Roast!
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