Mix AP and bread flour for bagels?
I live in a rural part of the country. NO BAGEL SHOPS! I've started experimenting on making my own. Bread flour makes the end product too dense. AP flour too light. Recipe calls for 4 cups bread flour a cup and a half of water. Anyone know what a good ratio of flours and water might be?
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Can you mix bread flour and all-purpose flour?
There is no safety issue at all to mixing flour types. Assuming that the flours are safe individually, they will be safe combined.Can you mix flours when making bread?
Mix your flours in a bowl. In this recipe, I used buckwheat flour together with a flour mix made by sifting different wholemeal wheat flours, and a little rye. Feel free to replace them with any flours you want to get rid of \u2013 just make sure to keep the bread flour at 50%.Can you use AP flour for bagels?
Recipe Notes That is for bagels made with 100% all-purpose flour. I have also made this recipe successfully with half white wheat flour. If you want to use an exact flour measurement for the bagels made with white wheat flour use 12 ounces white wheat flour and 15.5 ounces all-purpose flour.Can you use bread flour for bagels?
Bread Flour: A high protein flour is necessary for bagels. We want a dense and chewy texture, not soft and airy like cinnamon rolls. Bread flour is the only solution!The BEST Easy Homemade Bagels In 60 Minutes
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