Microwaving chicken before frying
How long do I microwave chicken before breading it then frying it? I seen this being done on a cooking show, but missed how long the microwave part was. Thank you
Best Answer
Microwaving raw meats is quite tricky, as its difficult to cook evenly. A different method would be best, sous vide probably being the most reliable. The machines can be pricey, but I've had good luck with a pot of water, a candy thermometer, and some ziplock bags (especially if you're only looking to par cook). You can find some great tutorials with a quick Google search.
If you have no option but the microwave, make sure that you cook for short periods, rotating and flipping the meat often to prevent uneven cooking. I'd also recommend cooking in a container with a small amount of water and a cover of some kind (but not sealed) to take advantage of some steam.
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Can I microwave chicken before frying?
Pre-zapping grilled foods makes sense - precook chicken in the microwave before grilling and you accomplish two things: The chicken will be ready to eat in about half the time, and you can be reasonably sure that it will be cooked inside when it's browned (or burned) on the outside.Can I pre cook chicken before frying?
By precooking your chicken, you spend a lot less time frying since you only need to get the outside crispy and brown, which is great when you're doing multiple batches or have hungry guests hovering over the fryer.Will microwaving raw chicken cook it?
Cook in the microwave on high for about four to five minutes per piece of chicken, says the site, or until your meat thermometer reaches 165\xb0Fahrenheit. Following these steps, you can cook raw chicken in the microwave, and you can even make it taste good!Should I microwave chicken before grilling?
But for safety's sake alone, no one should eat raw or undercooked chicken. Pre-cooking chicken parts in the microwave can ensure a tasty meal, even when a beginner works the barbecue grill. One word of warning, however: If you choose to pre-cook meat or poultry in the microwave, finish cooking it immediately.I FRIED CHICKEN IN THE MIRCROWAVE!
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Answer 2
There are a number of folks that microwave a chicken to reduce the water that is contained in chickens you buy at the grocery store. Many are loaded with excess water. This can then affect the overall result and can explain why flour appears to be gummy on dredged chicken if the pieces are waiting for a while before their turn at frying. Anyway, the microwave time just to get rid of water is 1-2 minutes for a whole chicken before cutting it up into pieces.
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