Microwave rice cooker vs low-end electric rice cookers
So, at my parents home we had a two part microwave rice cooker which created relatively dry rice in my experience (though I only used it myself a couple of time), but I actually like it better than traditionally boiled rice on a stove (which in my experience turns out quite wet-ish no matter how you make it). Now, I am not a huge fan of rice either way, so I am not planning on investing much into a rice cooker, but I was wondering what advantages a low end electric rice cooker would give as all comparisons I was able to find were comparing electric rice cookers to traditional boiling methods.
Best Answer
I never used a microwave rice cooker but if you are getting dry rice then it's a matter of the amount of water used. The same goes for electric rice cooker, if you don't like wet-ish rice then use less water.
The main drawback of the microwave cooker is you can't use the microwave while making your rice.
Electric rice cooker can keep warm, you can turn it on and come back the next morning if you want to (a decent model). Some have time counters, clocks and other similar features. The rice never sticks since it is a non-stick pan. You can most likely make more rice with a rice cooker than the microwave container (googled an image).
Also when you have guests, some people might not like the idea of rice made in a microwave even though it might taste and look the same. Some rice cookers also comes with steam baskets so when cooking the rice you can steam veggies at the same time. A rice cooker can also be used to cook other stuff as well.
Pictures about "Microwave rice cooker vs low-end electric rice cookers"
Are microwave rice cookers any good?
If space in your kitchen is limited, a microwavable rice cooker is a good alternative to an electric version. This model is large enough to cook four servings of rice and can also be used to make couscous, quinoa and other grains. After a few attempts, the finished results were very good.Which type of rice cooker is best?
6 Best Rice Cookers, Tested by Food Network Kitchen- Best Overall: Zojirushi Neuro Fuzzy 5.5 Cup Premium Rice Cooker.
- Best for Beginners: Zojirushi 3-Cup Rice Cooker.
- Best for Small Spaces: Dash Mini Rice Cooker.
- Best Budget: Aroma Rice Cooker.
- Best for Brown Rice: Tiger Micom 5.5-Cup Rice Cooker.
Is a high end rice cooker worth it?
It'll last you years and years, it looks great, and can more or less cook any grain you want to toss in it. Bottom line: A high-end rice cooker is a surprisingly versatile piece of kitchen equipment, that will save time and help make having delicious healthy meals even easier. It's well worth the investment.What is the healthiest rice cooker?
A quick look at the best rice cookers- Best overall: Aroma Housewares Professional Rice Cooker.
- Best high end: Zojirushi Neuro Fuzzy Rice Cooker.
- Best affordable: IMUSA Electric Nonstick Rice Cooker.
- Best for families: COMFEE' Multi-Cooker.
- Best large capacity: Black+Decker Rice Cooker.
Do You Need a $350 Rice Cooker? — The Kitchen Gadget Test Show
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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