Mexican ceviche vs. Japanese sashimi

Except for the different flavours, how similar is Mexican ceviche to the Japanese sashimi. Do they have the same basis and the same fish types?

sushi ceviche

Best Answer

Even with the same fish, sashimi and ceviche are very different dishes:

Sashimi is sliced, raw fish that is in its natural state. Note the glossy, translucent nature of the slices:

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Sashimi is also just the fish, although the plate may have additional garnishes.

Ceviche is technically uncooked, but has been marinated in citrus juice which coagulates proteins and turns the flesh opaque in a manner similar to cooking. Ceviche is often combined with onions or other complimentary vegetables.

Note the opaque, white color of the flesh:

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In terms of the fish used, sashimi is often made with oily fish like tuna, yellowtail, or snapper; ceviche is more often made from white fish, or even shrimp or squid. However, there is considerable variation in both cases.

Pictures about "Mexican ceviche vs. Japanese sashimi"

Mexican ceviche vs. Japanese sashimi - Fresh Sashimi

Mexican ceviche vs. Japanese sashimi - Served cold sashimi with herbs and condiments

Mexican ceviche vs. Japanese sashimi - Close-Up Shot of Sushi

What is the difference between ceviche and sashimi?

Sashimi is also just the fish, although the plate may have additional garnishes. Ceviche is technically uncooked, but has been marinated in citrus juice which coagulates proteins and turns the flesh opaque in a manner similar to cooking. Ceviche is often combined with onions or other complimentary vegetables.

Is ceviche similar to sushi?

These two delicacies actually come from very different cultures and culinary traditions; sushi is a staple at Japanese restaurants, while ceviche is a Latin American specialty (per Chowhound). But because the primary ingredient is the same \u2013 raw fish \u2013 you sometimes see ceviche on the menu at a sushi restaurant.

What is Japanese ceviche called?

This is now known as the Nobu style, eventually turning into a global restaurant empire. Meanwhile, the traditional ceviche has spread around the world, adapting to the country and culture where you find it.

Mexican vs Peruvian Ceviche! Which is better?

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