Method for caramelizing Goat Cheese Balls without Breading?
I was recently at a restaurant where I was served fried balls of goat cheese. They were white, oily, very slightly browned, and appeared to be without any breading. The outside of the balls were sweet. The texture was very soft and fairly consistent; it reminded me of fresh goat cheese, only slightly denser.
They were served slightly warmer than lukewarm in an otherwise cold salad.
The menu described them as "Caramelized Goat Cheese". I am completely out of my wits how they were made.
My best guess is that the cheese balls were formed in molds were glazed honey and then frozen. The frozen cheese balls were either deep fried or torched. I wonder if a specific type of cheese or a mixture containing non-cheese ingredients is needed to make this.
I am hoping to replicate these and I am looking for a recipe. How were they made?
Best Answer
You can use a mini scooper to cut the goat cheese in spherical shape. After cutting the spheres, put a toothpick to it, coat it with castor sugar or dermerra sugar. Blow torch it evenly on all sides. Enjoy!!
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How do you make fried goat cheese balls?
Get the recipe! Cut the goat cheese, roll pieces into balls, then coat in flour, egg, and panko breadcrumbs on all sides!...To fry goat cheese:Can you air Fry goat cheese balls?
Simply preheat your air fryer to 400\xb0F, add the goat cheese balls then air-fry them for 5 minutes. Hot and crispy goat cheese balls await! You can check out my favorite air fryer on Amazon, which has a large nonstick basket, is incredibly easy to use and even easier to clean.How do you make honey fried goat cheese?
InstructionsWhat do you dip fried goat cheese balls in?
Salads - Use them to top your favorite salads! I love to pair these fried goat cheese balls with a drizzle of my creamy honey Dijon dressing over spring greens and fresh veggies for a delicious lunch option.Air Fryer Goat Cheese Balls
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Images: Thiea Alhoz, Nataliya Vaitkevich, Nataliya Vaitkevich, Nataliya Vaitkevich