Metal vs paper filter for Chemex?
What is the significant difference between using a paper filter over a reusable metal mesh filter for Chemex?
Best Answer
A paper filter is a true "filter" in that it basically only allows liquid to pass through. This means that you will have no sediment in your coffee, if that is a concern to you. Paper filters are absorbent though, so some of the flavor compounds of the coffee will be absorbed into the paper, and some other compounds as well (a chemical in coffee that causes a rise in cholesterol is absorbed by the paper). The paper can also lead to a papery flavor in your coffee.
Metal filters only filter out particulates of a certain size, so you will frequently end up with a layer of "sludge" at the bottom of your pot. Metal filters should be non-reactive though, so they will not add a flavor to your coffee and will allow everything extracted from your coffee to pass through.
If cholesterol isn't a concern, I'd say try both and see which you like better.
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Should I use a paper filter in Chemex?
Yes, you can use regular filters on a Chemex. However, your brew will have a dull and papery taste. Regular paper filters are made from lighter and lower-grade paper, allowing water to filter through quicker than Chemex filters.Can I use a metal filter with Chemex?
Nevertheless, they are designed to perfectly fit into Chemex cone but you may practically use them with anything that supports it. The biggest advantage of using the reusable metal filters is perhaps hidden in its name and that is \u2013 reusable. Unlike a paper filter, you don't need to discard them.Which Chemex filter is better?
The circle filter sits better in the Chemex, which makes it easier to pour water into it. Most of the time, you can buy this version for cheaper.Are paper filters better than metal filters?
Paper filters are a finer filter; a permanent (metal) filter will permit some larger particles through to the cup. The paper filter holds those particles back as well as the oils that naturally occur in coffee. Coffee oils contain flavor and aromatic compounds that change the taste and mouthfeel.CHEMEX Coffee Maker (Able Steel Kone Vs. Paper Filter)
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Answer 2
AHHH! Now I get it! I've used both. A lot. The fact is, I don't taste a difference. I only pick one over the other for convenience or economics. It's cool to just dump a disposable filter, no muss, no fuss. But disposable filters cost money. The other one is already paid for. Funny thing, I've used nothing but the metal one for over a year. It would cost me $5 to replenish my supply of coffee filters, it seems I always have some other way I'd rather spend that $5. One tiny caveat is that the metal type will leave a tiny bit of sludge in the bottom of your carafe. Don't pour it into your cup and you'd hardly know it was there.
Answer 3
I actually use both together! I prewet the Chemex paper filter and put it into a Kone S/S filter. The result is a no sludge/no paper aftertaste and a faster pour over. YMMV.
Answer 4
Paper filters, essentially allow water to pass through with the lack of sediment in your brew. They absorb well enough, but at the same time can absorb some of your coffees flavor. I've heard of many people complaining about a paper-like, or chemical-like taste to their coffee when using a paper filter. Everyone has their own opinion and tastes though when it comes to this.
Metal filters, or the stainless steel filter route can be handy for a number of reasons. The lack of waste after brewing is nice to have. The fact that they're reusable is quite handy and can save you a lot of money in the long run. One of the most important aspects of a metal filter is the retention of oils in your coffee. These filters can give you a nice full-flavored cup.
Hope this helps and happy brewing. Feel free to hit me up for any questions, recipes or roast suggestions.
@CrucialCoffee
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