Max Temp for Fried Chicken
I'm currently working for a fried chicken pop up restaurant and we're trying to lock down our process to ensure chicken is fully cooked but comes out fast, crunchy, and juicy. So far I've just been focusing on making sure it reaches 165 with a golden brown crust, but I'm wondering at what temp roughly boneless breasts, bone in breasts, wings, and dark quarters become too dry; my challenge is to get a well browned crust without drying out the chicken.
Best Answer
I wouldn't go any higher than 180F at most. You can mitigate the drying effects of higher temperatures (especially on white meat) by brining the chicken first.
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What temp should fried chicken be cooked to?
Don't be afraid to break the chicken's crust to take the meat's internal temperature; it should read 165 degrees. A broken crust is vastly preferable to undercooked chicken. Plan on the whole process taking around 15\u201318 minutes, keeping in mind that white meat will cook faster than dark.Is 400 degrees too hot to fry chicken?
What many people do not know about fried chicken (and other fried foods) is that the finished dish can be wrapped well, frozen, and refried to heat it up later. For refrying, use a vegetable oil with a high smoke point, such as peanut oil. Preheat the oil to between 390 and 400 degrees Fahrenheit.What is the maximum temperature for deep frying?
Deep frying food is defined as a process where food is completely submerged in hot oil at temperatures typically between 350 \xb0F (177 \xb0C) and 375 \xb0F (191 \xb0C), but deep frying oil can reach temperatures of over 400 \xb0F (205 \xb0C).Fry Fidelity: The Science Of Fried Chicken
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