Marinating in a bag vs pan

Does it make a difference if you marinate a steak in a plastic Ziploc bag or just a covered pan?

steak marinade

Best Answer

The main difference you'll notice is that if you use a pan you will need a lot more marinade liquid to submerge the food.

Using a different amount of marinade could have slightly different results, particularly in regard to the absorption of salt. Meat will only absorb salt until the salinity inside and outside of the meat reach equilibrium. Using less marinade would mean this happens sooner. However, that really only matters in brines rather than marinades because 1) it takes a long time and you probably shouldn't marinate for that long, and 2) your marinade recipe likely doesn't have enough salt for it to matter in a way you'd notice either way.

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Is it better to marinate in a bag?

Bacteria grow quickly at room temperature. Bag it: Marinate food in glass bowls or, better yet, resealable plastic bags: They're nonreactive and save room in the refrigerator. Plus, there's no cleanup!

Is it better to marinate chicken in bag or bowl?

DO marinate food in the refrigerator, rather than at room temperature. DO marinate in re-sealable plastic bags, rather than in bowls or other containers. They cut down on cleanup and allow you to evenly distribute the marinade. But you can marinate in plastic, stainless steel or glass containers too.

What is the best container to marinate meat in?

Stainless, steel, glass, and re-sealable plastic bags are all great. Stay away from aluminum containers because aluminum can react with acids, changing the color and flavor of the food. Marinate in the refrigerator.

Can I use a plastic bag to marinate?

For easy cleanup, use food-safe plastic bags during storage, and discard the bags after marinating. Food grade plastic, stainless steel, or glass containers may also be used to marinate food.

Does marinating do anything?

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