making jam with brown (raw) caster sugar
Is it possible to use brown (raw) caster sugar when making jam? I have never tried it before, but like to use unrefined products where I can.
Best Answer
Yes, that's perfectly fine.
I've done so myself (using raw cane sugar) because I like the taste, at least for some kinds of fruit.
My health store has different brands, some lighter, some darker. If your store does, too, you might want to consider using the lighter variety - the darker ones sometimes can impart a slight bitterness (just an undertone, really), which can be "too much" for some fruit.
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Can you use brown sugar in jam making?
Brown sugar has more moisture than white sugar, which will affect whatever you are cooking or baking. So you see, you can totally make jam with brown sugar.Can I use brown sugar instead of granulated sugar in jam?
Brown sugar can be used to make jam. You can use the same amount as if using granulated sugar.Can I use raw sugar instead of white sugar in jam?
Besides, replacing white sugar with brown sugar is only a relative improvement. Whole or raw sugar (evaporated juice from sugar cane) would be a better substitute, but its strong flavor often masks the taste of the fruit.Can you use caster sugar in jam making?
Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a better result. Granulated sugar with added pectin is also available, but it shouldn't be necessary to use this.The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)
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