Make a chocolate Cake
I want to alter this recipe to make a chocolate cake.
3/4 cup butter
1 cup granulated sugar
4 eggs
1 tsp of vanilla extract
1/4 tsp of almond extract
1 1/2 cups of almond flour
1/2 cup of coconut flour
2 tsp baking powder
1/4 tsp sea salt
If I add 1/3 cup cocoa to this Almond cake recipe, what else do I have to change, if anything? Will that amount of cocoa change the batter in a way I have to compensate for?
Best Answer
Yes, that amount of cocoa will change the batter. It will make the cake drier.
The more cocoa powder you add the more sugar and moisture you will need to prevent the cake from getting dry.
I would take out a 1/4 cup of the almond flour and add a 1/4 cup of cocoa powder. If you feel you would like a little more go buy a tablespoon at a time after that.
Pictures about "Make a chocolate Cake"
How do you make a chocolate cake?
If you want to add chocolate to your cake in a creative way, try frosting it with chocolate and cream, dripping chocolate along the sides of your cake, or creating 3D shapes to stand on top of your cake to make delicious and interesting designs with chocolate.What makes a cake so moist and fluffy?
Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.How do you make a cake step by step?
How to Bake a CakeWhat makes a moist cake?
How to Keep Cake Moist- Use cake flour. Making a moist cake starts with the cake mix. ...
- Avoid overmixing. ...
- Maintain the right baking temperature. ...
- Avoid overbaking the cake. ...
- Soak the cake. ...
- Add moisture between the cake layers. ...
- Frost the cake right away. ...
- Store the cake properly.
How to Make the Most Amazing Chocolate Cake
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