Lemonade as a base for steak marinade

Lemonade as a base for steak marinade - Grilled Meat on Black Charcoal Grill

I have marinaded steaks in the past with acidic juices, usually including orange juice. The acidity seems to help with the tenderization of the meet and the slight sweetness in addition with salt and spices makes for a great flavor combination.

Is it possible to use lemonade as a base for a marinade? If possible what is an ideal recipe for a decent cut of beef?



Best Answer

I use a basic marinade of lemon juice (from the squeeze plastic lemon, not fresh), brown sugar, Dale's sauce and Worcestershire sauce, so it would be similar to a lemonade base (lemon juice and sugar)

The lemon juice tenderizes and cuts the salt of the last two ingredients. Brown sugar also cuts the salt and gives it "caramel like" coloring. The Dale's and Worcestershire sauces just have nice flavor profiles when combined on any red meat.

I do the same for chicken but substitute Teriyaki sauce for the Worcestershire.




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Does lemonade Tenderise meat?

09/9Lemon juice or vinegarLemons are highly acidic, making them a great meat tenderizer. A thick coating of lemon juice applied one hour before cooking will draw water from the meat, thus, improving the meat's texture. Adding too much of this marinade could actually toughen the meat.

Can you use lemon juice to tenderize a steak?

Acid is a great way to tenderize steak, and citrus always does the trick. Freshly squeezed lemon or lime juice can add a kick to your meat just perfect for grilling season or Tex-Mex cuisine.

What does lemon juice do in marinade?

The lemon juice not only provides flavor and acidity, but also helps tenderize the chicken. This works especially well for leaner cuts like chicken breast. The result is super flavorful, vibrant, juicy, and tender chicken.

Is lemon juice a good marinade?

One of the best ways to tenderize a piece of meat is with acidity. This recipe uses lemon juice and Worcestershire sauce to break up the meat and let all the other flavors soak in. Making even cheaper cuts incredibly tender, juicy and flavorful.



The Only Steak Marinade You Need - Thai \




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