Lemon vs lime in choc chip cookie recipe
Can I use lime instead of lemon in my choc chip cookie recipe? It calls for 1/2 teaspoon and I have no lemons. Would it be better to just omit or use 1/2 teaspoon of lime juice?
Best Answer
It's really hard to say without seeing your recipe. (Why is there lemon juice in the first place?) In general, lime juice will provide about the same amount of acidity (good), and the flavor will be similar but not quite the same (probably okay, maybe won't go as well with the chocolate). If you've made this before and you can't really taste the lemon juice flavor in the final product, then don't worry about it. If you haven't, well, I doubt half a teaspoon in a whole batch of cookies is providing substantial flavor, so I'd say go for it, unless the cookies are for something really important.
Pictures about "Lemon vs lime in choc chip cookie recipe"
What does lemon juice do in cookies?
One unexpected ingredient in the batter is lemon juice, which brightens up this cookie dough. These cookies are flawless, but if you can't find some of the ingredients at the store, you can easily make substitutions.Can I use lime instead of lemon for baking?
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Rest the Dough A secret baker's trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.Which Celebrity Has The Best Chocolate Chip Cookie Recipe?
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