Left sourdough starter out overnight after feeding and it overflowed?
I have a new sourdough starter I made about 2 weeks ago. I took it out of the fridge yesterday afternoon and fed it. It was slow to rise and even placed in the oven with light for a about an hour. I checked in the evening and nothing, then forgot about it and went to bed. Next morning it has overflowed. Is it still good, what should I do with it after sitting out for 18 hours? Can I put it in the fridge again and use it in a couple days? Do I need to feed it again before using it to make bread?
Deanna
Best Answer
Since yeast will survive up to 55C, unless your oven with the light on is unusually hot, your starter still has active yeast. It overflowed because (at least for some period of time) there were the ideal conditions for rapid growth of the yeast. Certainly you should feed it now, just as you would every 24 hours.
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What happens if sourdough starter overflows?
The yeast will keep multiplying and working away right up until then. Also, your problem might simply be that you need to store your starter in a larger container.How long can sourdough starter sit out after feeding?
Feed the remaining starter with 4 ounces (113g) flour and 4 ounces (113g) water. Mix until smooth, and allow the starter to work for about 2 to 4 hours at room temperature, until it shows signs of life, before putting it back in the refrigerator.Can sourdough starter be left out too long?
This starter shouldn't be saved. However, if you see a pink or orange tint or streak, this is a sure sign that your sourdough starter has gone bad and should be discarded. The stiff starter above was left out at room temperature for two weeks. It's definitely time to throw it out and start over.Can you leave sourdough starter out overnight?
Storing your sourdough starter If you aren't intending to use your sourdough starter every day, it is best kept in the fridge. To do this, feed it as instructed above, seal the jar and then stand at room temperature for 2-3 hours (to help reinvigorate the yeast) before placing in the fridge to store.1) Feeding Sourdough Starter - What to do with your new sourdough starter.
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