Leaves that fall off Brussels Sprouts, any reason not to cook?
A lot of recipes recommend removing the outer leaves from Brussels Sprouts.
I understand why'd you remove brown or damaged leaves but I've always thought the leaves that just fall off are perfectly fine to eat.
Any advice appreciated.
Best Answer
The ones that fall off because you've accidentally trimmed off too much stem are fine to cook, although likely to overcook when treated the same as full size sprouts.
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What to do with brussel sprout leaves that fall off?
To prep Brussels sprouts: Some leaves will fall off. That's ok. If they're discolored, throw them out. If they're nice, add them in with the bigger pieces.Can you eat loose leaf brussel sprouts?
The leaves are edible and just as tasty as the sprouts. They aren't typically found in conventional grocery stores, but they are popping up around farmers markets or you may have them in your own garden.Should I remove the outer leaves of brussel sprouts?
Yet even if you acquire a taste for them, one hurdle remains: Brussels sprouts are one of the most high-maintenance vegetables to prep. In addition to cutting off each stem, you're also supposed to remove the outer leaves from each individual sprout before cooking.Why are the leaves falling off my brussel sprouts?
Brussels sprouts are a fall vegetable; there is not enough cool spring weather in most regions to bring sprouts to harvest before summer. Brussels sprouts require about 3 months to reach harvest size. Sprouts\u2013buds or heads that resemble miniature cabbage\u2013form in the axils of leaves.The Biggest Mistake You're Making With Brussels Sprouts
More answers regarding leaves that fall off Brussels Sprouts, any reason not to cook?
Answer 2
There is no safety reason not to cook them, but if they are falling off the little brussel sprout head, they probably are past their prime and won't be as good s the ones still firmly attached. It should be a fairly small loss; I would recommend discarding them.
Answer 3
finely chop some bacon and toss in the pan. When bacon is about finished toss in the extra leaves to cook down sightly. Not the healthiest of servings but a fantastic flavor! Or mince bacon and leaves and ad to a dip for a festive holiday piece of happiness.
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