Jerk vegetable?

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I have some friends coming over and will be cooking jerk chicken. As asked in my other question.

Definitive Jerk Chicken

However some of them are vegetarian. I would like to make them jerk X with X being a vegetable which could be cooked in a similar way which would taste good in jerk sauce.

Any suggestions as to what vegetable could be used?



Best Answer

Rather than vegetables, how about roasting up some tofu or tempeh? Both will pick up the taste of the marinade easily.

If you want to stick with vegetables, marinate different colors of bell peppers, zucchini or yellow summer squash, eggplant and portobello mushrooms in the jerk marinade and make vegetarian kebabs.




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What is jerk made of?

Jerk seasoning principally consists of allspice and Scotch bonnet peppers. Other ingredients may include cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt.

What are the 3 main ingredients in jerk?

There are three main ingredients in jerk spices: scotch bonnet, allspice, and thyme.

What is Jamaican jerk made of?

Traditional Jamaican Jerk is a method of cooking pork. Nowadays chicken, seafood or beef can be seasoned in this manner as well. Jerk is a complex blend of seasonings including scallions, onions, scotch bonnet peppers, salt, thyme, allspice, black pepper and many other spices.

Why is it called jerk food?

The word jerk reportedly stems from the Spanish charqui, meaning dried strips of meat similar to the modern-day jerky. In Jamaica, jerk chicken is famous for its pungent marinade, marked by allspice and Scotch bonnet peppers, which are similar to habanero chili peppers.



Walkerswwood Oven Roasted Jerk Vegetables




More answers regarding jerk vegetable?

Answer 2

Along with justkt, I wonder if you'd be willing to go with a vegetarian protein, rather than a vegetable--I think of seitan (made from wheat gluten) or paneer (a mild cheese, used in a lot of Indian cooking). They're both remarkably easy to make, delicious, pick up flavors well. They both have hearty, tooth textures that would be satisfying.

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