Jello Shots Techniques: Alcohol Concentration

When making jello shots, what proportions do you typically use?

For hard liquor like Gin, Tequila or Vodka, I've been using 1 part hot water to dissolve the jello and then 1 part cold spirits. Some of these seem stronger than others.

For a liqueur like Pama (only 17%), it froze in the freezer and I had to wait for it to thaw. I used 1 part cold Pama, but the general consensus was that the shot needed to be stronger.

The Jello seems to gel just fine.

Best Answer

You are probably fine with the 1:1 ratio for your likely 80 proof liquors. For weaker liqueurs just add more. You probably want 2:1 if you can get it to work.

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What is the ratio of alcohol to water in Jello shots?

In general, a basic batch of Jello Shots is made with one cup of juice or water, one packet of gelatin, a half cup of cold water and half a cup of alcohol. With these proportions, you'll end up with a Jello Shot that's around 10-percent ABV.

How much alcohol should you put in Jello shots?

How much alcohol is in a jello shot? This jello shot recipe uses 1/2 cup vodka for 12 shots = 1/3 ounce vodka per shot. That's 4 jello shots to equal 1 regular shot. Even if you take out the cold water and use 1 cup vodka = that's still only 2/3 ounce vodka per shot.

What is the most alcohol you can put in Jello shots?

Their key takeaways: A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)

Will Jello shots set with too much alcohol?

Technically, you should put 1/2 cup of liquor into your Jello Shots. However, you can use as much as 2/3 cup without changing the texture of the Jello Shots. If you add too much alcohol, it will cause the Jello Shots to not set properly.

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